Updated 9 May 2026 · All ovens · Guides
Gozney Arc XL — Spec Profile
Brand: Gozney · MSRP: $999.99 · Fuel: Gas
Larger sibling to the Gozney Arc; takes a 16-inch pizza on a 20mm cordierite stone with the same commercial-grade construction and 2-layer insulation. Positioned for cooks who want entertaining-size pies without stepping up to a built-in or a Dome.
Spec sheet
| Max temperature | 950°F |
|---|---|
| Fuel options | Gas |
| Stone diameter | 16" |
| BTU output | — |
| Preheat time | — |
| Recovery between pies | — |
| Build material | stainless steel |
| Weight | 58.5 lbs |
| Dimensions (W×D×H) | 20.9x24.8x13.5" |
| Portable | No |
| Built-in capable | No |
| MSRP (USD) | $999.99 |
Specs sourced from the manufacturer's published documentation: Gozney Arc XL product page.
What the specs mean for cooking
The Gozney Arc XL reaches 950°F on the stone, which puts it comfortably in true Neapolitan territory (the 850-900°F threshold is the practical floor for the puffed cornicione that defines the style). The 16-inch stainless steel stone fits up to a full 16-inch round, which is a meaningful jump over the 13-14 inch portable category — you can run two 8-inch pies side-by-side or one entertaining-size base.
Fuel is gas-only on the Arc XL — propane convenience without a wood-burner accessory option in the line. Cooks who want wood-fire flavour cross-shop the Dome line.
At 58.5 lbs, this oven is a fixed-patio unit rather than a portable. Dimensions of 20.9x24.8x13.5" mean it needs a dedicated bench, table, or Gozney stand to live on.
Best fit for
- Neapolitan pizzas (max temp covers it)
- New York-style 16-inch pies (stone diameter covers it)
- Detroit-style pizzas (max temp covers it)
- Patio entertaining, occasional-to-rare moves
- Weeknight gas convenience
- Bench / Gozney stand setup (not built-in)
- Buyers stepping up from a 12-inch portable to entertaining size
Compared to similar ovens
| Oven | Max temp | Stone | Fuel | Weight | MSRP |
|---|---|---|---|---|---|
| Gozney Arc XL | 950°F | 16" | Gas | 58.5 lbs | $999.99 |
| Gozney Arc | 950°F | 14" | Gas | 47.5 lbs | $799.99 |
| Ooni Koda 16 (1st Gen) | 950°F | 16.5" | Gas | 40.1 lbs | $649 |
| Gozney Dome (Gen 2) | 950°F | 23.8" | Gas + Wood | 136.7 lbs | $2299.99 |
Where this oven fits the buying decision
If you're cross-shopping the Gozney Arc XL against the Gozney Arc or the Ooni Koda 16 (1st Gen), the deciding factors are usually stone size, weight, and brand ecosystem — in that order. Run the Pizza Throughput Calculator for your target party size to see realistic pies-per-hour, and the Neapolitan Fit Checker to confirm the stone fits the dough size you actually want to make.
FAQ
Is the Gozney Arc XL portable?
No — at 58.5 lbs and 20.9x24.8x13.5", the Arc XL is a fixed-patio unit. It will move in a vehicle for a holiday house relocation, but it's not a take-anywhere oven.
Can it make true Neapolitan pizza?
Yes — the 950°F max temp clears the practical Neapolitan threshold. Pair the oven with cordierite-stone-ready dough at 60-65% hydration and 60-90 second cook times.
What does it cost to run per session?
Gas runs about $1-3 per session on a 20-lb propane tank, depending on session length and ambient temperature.
Is the Gozney Arc XL weather-resistant?
The stainless steel construction handles outdoor exposure when properly covered. Always store the cordierite stone indoors between sessions to prevent moisture absorption — a wet stone can crack on the next preheat.
More on this category
- Best Portable Pizza Ovens — 2026 Spec-Tier List
- Ooni vs Gozney — Spec Comparison Across 5 Pairings
- What Makes a Pizza Oven "Neapolitan"?
- Browse all 27 oven profiles
Sources:
- Gozney — Arc XL product page
- Spec database: /data/ovens.json