Updated 8 May 2026 · All ovens · Guides
Gozney Arc — Spec Profile
Brand: Gozney · MSRP: $799.99 · Fuel: Gas
Arc sits between the Roccbox and Dome in Gozney's range with a 0.8-inch removable cordierite stone and 2-layer insulation.
Spec sheet
| Max temperature | 950°F |
|---|---|
| Fuel options | Gas |
| Stone diameter | 14" |
| BTU output | — |
| Preheat time | — |
| Recovery between pies | — |
| Build material | stainless steel |
| Weight | 47.5 lbs |
| Dimensions (W×D×H) | 18.9x22.2x13.5" |
| Portable | Yes |
| Built-in capable | No |
| MSRP (USD) | $799.99 |
Specs sourced from the manufacturer's published documentation: Gozney product page.
What the specs mean for cooking
The Gozney Arc reaches 950°F on the stone, which puts it comfortably in true Neapolitan territory (the 850-900°F threshold is the practical floor for the puffed cornicione that defines the style). The 14-inch stainless steel stone fits standard 12-inch Neapolitan with comfortable margin and 14-inch family-size pies at the edge.
Fuel flexibility is a meaningful spec on this oven: Gas. Gas-only is the convenience pick — push-button start, dial-controlled flame, no log-tending. The trade-off is no wood-smoke aromatics.
At 47.5 lbs, this oven is a two-person carry — set-it-and-leave-it on a patio rather than a take-anywhere unit. Dimensions of 18.9x22.2x13.5" mean it stores in a standard garage shelf or storage shed between sessions.
Best fit for
- Neapolitan pizzas (max temp covers it)
- New York-style pizzas (max temp covers it)
- Detroit-style pizzas (max temp covers it)
- Patio hosting, occasional moves
- Weeknight convenience cooking
- Counter / stand setup
- Mid-tier buyers wanting brand reliability without a premium markup
Compared to similar ovens
| Oven | Max temp | Stone | Fuel | Weight | MSRP |
|---|---|---|---|---|---|
| Gozney Arc | 950°F | 14" | Gas | 47.5 lbs | $799.99 |
| Ooni Koda 2 Pro (18") | 950°F | 18" | Gas | 66 lbs | $799 |
| Ooni Karu 2 Pro (formerly Karu 16) | 950°F | 17" | Wood + Charcoal + Gas | 62.6 lbs | $849 |
| Bertello Grande 16" | 900°F | 16" | Wood + Gas | 66 lbs | $749 |
Where this oven fits the buying decision
If you're cross-shopping the Gozney Arc against Ooni Koda 2 Pro (18") or Ooni Karu 2 Pro (formerly Karu 16), the deciding factors are usually fuel flexibility, weight, and stone size — in that order. Run the Pizza Throughput Calculator for your target party size to see realistic pies-per-hour, and the Neapolitan Fit Checker to confirm the stone fits the dough size you actually want to make.
FAQ
Is the Gozney Arc really portable?
Technically — at 47.5 lbs it's a two-person carry. Built-in handles help, but it's not realistically a one-person move.
Can it make true Neapolitan pizza?
Yes — the 950°F max temp clears the practical Neapolitan threshold. Pair the oven with cordierite-stone-ready dough at 60-65% hydration and 60-90 second cook times.
What does it cost to run per session?
Gas runs about $1-3 per session on a 20-lb propane tank.
Is the Gozney Arc weather-resistant?
The stainless steel construction handles outdoor exposure when properly covered. Always store the cordierite stone indoors between sessions to prevent moisture absorption — a wet stone can crack on the next preheat.
More on this category
- Best Portable Pizza Ovens — 2026 Spec-Tier List
- Ooni vs Gozney — Spec Comparison Across 5 Pairings
- What Makes a Pizza Oven "Neapolitan"?
- Browse all 25 oven profiles
Sources:
- Gozney — Gozney Arc product page
- Spec database: /data/ovens.json