Updated 8 May 2026 · All ovens · Guides
Ooni Koda 16 (1st Gen) — Spec Profile
Brand: Ooni · MSRP: $649 · Fuel: Gas
L-shaped flame design covers the full 16-inch stone; supports both propane tank and a natural-gas conversion.
Spec sheet
| Max temperature | 950°F |
|---|---|
| Fuel options | Gas |
| Stone diameter | 16.5" |
| BTU output | — |
| Preheat time | 20 minutes |
| Recovery between pies | — |
| Build material | stainless steel |
| Weight | 40.1 lbs |
| Dimensions (W×D×H) | 25x23.2x14.7" |
| Portable | Yes |
| Built-in capable | No |
| MSRP (USD) | $649 |
Specs sourced from the manufacturer's published documentation: Ooni product page.
What the specs mean for cooking
The Ooni Koda 16 (1st Gen) reaches 950°F on the stone, which puts it comfortably in true Neapolitan territory (the 850-900°F threshold is the practical floor for the puffed cornicione that defines the style). The 16.5-inch stainless steel stone fits NY-style 16-inch pies and standard Neapolitan 11-12 inch rounds with margin.
Fuel flexibility is a meaningful spec on this oven: Gas. Gas-only is the convenience pick — push-button start, dial-controlled flame, no log-tending. The trade-off is no wood-smoke aromatics.
Preheat time of 20 minutes is in line with the category average; plan for the burn-in before guests arrive rather than during dinner.
At 40.1 lbs, this oven is a two-person carry — set-it-and-leave-it on a patio rather than a take-anywhere unit. Dimensions of 25x23.2x14.7" mean it stores in a standard garage shelf or storage shed between sessions.
Best fit for
- Neapolitan pizzas (max temp covers it)
- New York-style pizzas (max temp covers it)
- Detroit-style pizzas (max temp covers it)
- Patio hosting, occasional moves
- Weeknight convenience cooking
- Counter / stand setup
- Mid-tier buyers wanting brand reliability without a premium markup
Compared to similar ovens
| Oven | Max temp | Stone | Fuel | Weight | MSRP |
|---|---|---|---|---|---|
| Ooni Koda 16 (1st Gen) | 950°F | 16.5" | Gas | 40.1 lbs | $649 |
| Halo Versa 16 | 950°F | 16" | Gas | 43.21 lbs | $599.99 |
| Ooni Volt 2 | 850°F | 13" | Electric | 38.8 lbs | $699 |
| Bertello Grande 16" | 900°F | 16" | Wood + Gas | 66 lbs | $749 |
Where this oven fits the buying decision
If you're cross-shopping the Ooni Koda 16 (1st Gen) against Halo Versa 16 or Ooni Volt 2, the deciding factors are usually fuel flexibility, weight, and stone size — in that order. Run the Pizza Throughput Calculator for your target party size to see realistic pies-per-hour, and the Neapolitan Fit Checker to confirm the stone fits the dough size you actually want to make.
FAQ
Is the Ooni Koda 16 (1st Gen) really portable?
Technically — at 40.1 lbs it's a two-person carry. Built-in handles help, but it's not realistically a one-person move.
Can it make true Neapolitan pizza?
Yes — the 950°F max temp clears the practical Neapolitan threshold. Pair the oven with cordierite-stone-ready dough at 60-65% hydration and 60-90 second cook times.
What does it cost to run per session?
Gas runs about $1-3 per session on a 20-lb propane tank.
Is the Ooni Koda 16 (1st Gen) weather-resistant?
The stainless steel construction handles outdoor exposure when properly covered. Always store the cordierite stone indoors between sessions to prevent moisture absorption — a wet stone can crack on the next preheat.
More on this category
- Best Portable Pizza Ovens — 2026 Spec-Tier List
- Ooni vs Gozney — Spec Comparison Across 5 Pairings
- What Makes a Pizza Oven "Neapolitan"?
- Browse all 25 oven profiles
Sources:
- Ooni — Ooni Koda 16 (1st Gen) product page
- Spec database: /data/ovens.json