Updated 8 May 2026 · All ovens · Guides
Ooni Karu 2 Pro (formerly Karu 16) — Spec Profile
Brand: Ooni · MSRP: $849 · Fuel: Wood + Charcoal + Gas
Successor to the Karu 16 nameplate; Ooni's largest multi-fuel portable, accommodating up to a 16-inch pizza on a 17-inch cooking surface.
Manufacturer-direct only — not on Amazon US
Spec sheet
| Max temperature | 950°F |
|---|---|
| Fuel options | Wood + Charcoal + Gas |
| Stone diameter | 17" |
| BTU output | — |
| Preheat time | 15 minutes |
| Recovery between pies | — |
| Build material | stainless steel |
| Weight | 62.6 lbs |
| Dimensions (W×D×H) | 19.8x32.4x32.4" |
| Portable | Yes |
| Built-in capable | No |
| MSRP (USD) | $849 |
Specs sourced from the manufacturer's published documentation: Ooni product page.
What the specs mean for cooking
The Ooni Karu 2 Pro (formerly Karu 16) reaches 950°F on the stone, which puts it comfortably in true Neapolitan territory (the 850-900°F threshold is the practical floor for the puffed cornicione that defines the style). The 17-inch stainless steel stone fits NY-style 16-inch pies and standard Neapolitan 11-12 inch rounds with margin.
Fuel flexibility is a meaningful spec on this oven: Wood + Charcoal + Gas. Multi-fuel ovens let you run gas for weeknight convenience and switch to wood or charcoal on the weekend for the smoky aromatics, without buying two separate units.
Preheat time of 15 minutes is on the fast end of this category — useful when you want pizza in under half an hour from cold.
At 62.6 lbs, this oven is a stationary install — plan a permanent or semi-permanent home for it on a stand or counter; not realistically moved between cooks. Dimensions of 19.8x32.4x32.4" mean it lives outside on a Gozney/Ooni-style stand year-round, covered when not in use.
Best fit for
- Neapolitan pizzas (max temp covers it)
- New York-style pizzas (max temp covers it)
- Detroit-style pizzas (max temp covers it)
- Permanent backyard setup, entertaining at scale
- Weeknight convenience cooking
- Wood-fired authenticity for weekend cooks
- Counter / stand setup
- Mid-tier buyers wanting brand reliability without a premium markup
Compared to similar ovens
| Oven | Max temp | Stone | Fuel | Weight | MSRP |
|---|---|---|---|---|---|
| Ooni Karu 2 Pro (formerly Karu 16) | 950°F | 17" | Wood + Charcoal + Gas | 62.6 lbs | $849 |
| Gozney Arc | 950°F | 14" | Gas | 47.5 lbs | $799.99 |
| Ooni Koda 2 Pro (18") | 950°F | 18" | Gas | 66 lbs | $799 |
| Bertello Grande 16" | 900°F | 16" | Wood + Gas | 66 lbs | $749 |
Where this oven fits the buying decision
If you're cross-shopping the Ooni Karu 2 Pro (formerly Karu 16) against Gozney Arc or Ooni Koda 2 Pro (18"), the deciding factors are usually fuel flexibility, weight, and stone size — in that order. Run the Pizza Throughput Calculator for your target party size to see realistic pies-per-hour, and the Neapolitan Fit Checker to confirm the stone fits the dough size you actually want to make.
Manufacturer-direct only — not on Amazon US
FAQ
Is the Ooni Karu 2 Pro (formerly Karu 16) really portable?
Not really — at 62.6 lbs this is a stationary install. Plan a permanent home for it.
Can it make true Neapolitan pizza?
Yes — the 950°F max temp clears the practical Neapolitan threshold. Pair the oven with cordierite-stone-ready dough at 60-65% hydration and 60-90 second cook times.
What does it cost to run per session?
Gas runs about $1-3 per session on a 20-lb propane tank. Wood logs run about $5-15 per session for premium hardwood (oak, cherry, hickory). Lump charcoal runs about $3-8 per session.
Is the Ooni Karu 2 Pro (formerly Karu 16) weather-resistant?
The stainless steel construction handles outdoor exposure when properly covered. Always store the cordierite stone indoors between sessions to prevent moisture absorption — a wet stone can crack on the next preheat.
More on this category
- Best Portable Pizza Ovens — 2026 Spec-Tier List
- Ooni vs Gozney — Spec Comparison Across 5 Pairings
- What Makes a Pizza Oven "Neapolitan"?
- Browse all 25 oven profiles
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