Updated 10 May 2026 · All ovens · Guides
Solo Stove Pi — Spec Profile
Brand: Solo Stove · MSRP: $524.99 · Fuel: Wood + Gas
Round demi-dome 304 stainless body with a 13mm cordierite stone. Ships wood-fired by default; the gas burner is sold separately to convert it to dual-fuel operation. Sits between the budget Pi Fire ($249.99) and the all-fuel-included Pi Prime ($399.99) in Solo Stove's pizza-oven lineup.
Spec sheet
| Max temperature | 850°F |
|---|---|
| Fuel options | Wood + Gas |
| Stone diameter | 13" |
| BTU output | — |
| Preheat time | — |
| Recovery between pies | — |
| Build material | stainless steel |
| Weight | 30.5 lbs |
| Dimensions (W×D×H) | 20.5x20.5x15.125" |
| Portable | Yes |
| Built-in capable | No |
| MSRP (USD) | $524.99 |
Specs sourced from the manufacturer's published documentation: Solo Stove Pi product page.
What the specs mean for cooking
The Solo Stove Pi reaches 850°F on the stone, which is right at the practical Neapolitan threshold but doesn't clear it cleanly. You'll get good 90-second Neapolitan-style cooks under ideal conditions, but the more comfortable territory is NY-style at 700°F or Detroit-style at 600°F where the lower peak doesn't hold the cook back. Buyers chasing strict Neapolitan should cross-shop the 950°F Pi Prime or the Gozney Roccbox.
The 13-inch cordierite stone fits standard 11-12 inch Neapolitan rounds with a small launch margin; bigger pies will overhang. The round demi-dome body is a Solo Stove visual signature — distinct from the Ooni and Gozney rectangular forms — and it gives even radiant heat distribution from the dome curvature.
Fuel flexibility on this oven is best understood in two stages: wood by default, gas with the separate burner accessory. Out of the box you're running hardwood logs through the rear chamber. The gas burner is a separate purchase that bolts in to convert it to dual-fuel — the Pi Prime ships with both fuel options included, which is most of what justifies its $375 lower price below the Pi at MSRP.
At 30.5 lbs, this is a two-person carry — set-it-and-leave-it on a patio rather than a take-anywhere unit. The 20.5x20.5-inch footprint means it stores in a standard garage shelf or storage shed between sessions.
Best fit for
- NY-style and Detroit-style pizzas (max temp covers them comfortably)
- Wood-fire enthusiasts who want the smoke aromatics from hardwood logs
- Buyers who already own a Solo Stove Bonfire or Yukon and want the matching aesthetic
- Patio cooks willing to trade peak temperature for build differentiation
- Future-flex buyers who'll add the gas burner accessory later
- Counter / stand setup (no built-in capability)
Compared to similar ovens
| Oven | Max temp | Stone | Fuel | Weight | MSRP |
|---|---|---|---|---|---|
| Solo Stove Pi | 850°F | 13" | Wood + Gas | 30.5 lbs | $524.99 |
| Solo Stove Pi Prime | 950°F | 13" | Wood + Gas | 30 lbs | $399.99 |
| Solo Stove Pi Fire (Bonfire) | 700°F | 14" | Wood | 19.6 lbs | $249.99 |
| Gozney Roccbox | 950°F | 13.5" | Gas + Wood | 44 lbs | $499.99 |
| Ooni Karu 2 (formerly Karu 12G) | 950°F | 13.3" | Gas + Wood + Charcoal | 33.6 lbs | $449 |
Where this oven fits the buying decision
The Solo Stove Pi sits in a complicated spot in its own lineup: the Pi Prime beats it on max temperature (950°F vs 850°F), is $125 cheaper, and includes both fuel options out of the box. The Pi's case is mainly the round demi-dome aesthetic and the bolt-in gas-burner upgrade path. Cross-shopping outside the brand, the Gozney Roccbox hits 950°F at $499.99 with both fuels included, and the Ooni Karu 2 adds charcoal to the multi-fuel mix at $449. Run the Neapolitan Fit Checker against your target dough size and the Pizza Throughput Calculator for your real party size before committing — for most buyers the Pi Prime or Karu 2 is a stronger spec-per-dollar pick than the Pi at this price.
FAQ
Is the Solo Stove Pi really portable?
Technically — at 30.5 lbs it's a two-person carry. Built-in handles help, but it's not realistically a one-person move. The lighter Pi Fire (19.6 lbs) is the take-anywhere oven in the Solo Stove pizza line.
Can it make true Neapolitan pizza?
At 850°F it sits right at the practical Neapolitan threshold (the canonical floor is 850-900°F). You'll get good 90-second Neapolitan cooks under ideal conditions, but the more reliable territory is NY-style at 700°F. For strict Neapolitan, the 950°F Pi Prime is a stronger pick from the same brand at a lower price.
Why is the Pi more expensive than the Pi Prime?
It's a current-pricing reality the Solo Stove product line carries. The Pi Prime ships with both wood and gas fuel options included; the Pi ships wood-only with the gas burner sold separately as an accessory. Despite the lower out-of-the-box capability, the Pi sits at $524.99 vs the Pi Prime's $399.99 — possibly because the Pi's round demi-dome body is more expensive to manufacture than the Pi Prime's rectangular form. Verify current pricing on Solo Stove or Amazon before purchase.
What does it cost to run per session?
Wood logs run about $5-15 per session for premium hardwood (oak, cherry, hickory). If you add the gas burner accessory and run propane, expect $1-3 per session on a 20-lb tank.
Is the Solo Stove Pi weather-resistant?
The 304 stainless steel construction handles outdoor exposure when properly covered. Always store the cordierite stone indoors between sessions to prevent moisture absorption — a wet stone can crack on the next preheat.
More on this category
- Best Portable Pizza Ovens — 2026 Spec-Tier List
- Solo Stove Pi vs Ooni Karu — Multi-Fuel Comparison
- Multi-Fuel vs Gas — Which Pizza Oven Suits You?
- Browse all 27 oven profiles
Sources:
- Solo Stove — Pi product page
- Spec database: /data/ovens.json