Updated 8 May 2026 · All ovens · Guides
Ooni Koda 12 (1st Gen) — Spec Profile
Brand: Ooni · MSRP: $399 · Fuel: Gas
Ooni's lightest gas oven and the original Koda; cooking area sized for 12-inch pizzas with no chimney or door.
Spec sheet
| Max temperature | 950°F |
|---|---|
| Fuel options | Gas |
| Stone diameter | 13" |
| BTU output | — |
| Preheat time | 15 minutes |
| Recovery between pies | — |
| Build material | stainless steel |
| Weight | 20.2 lbs |
| Dimensions (W×D×H) | 15.5x24.4x11.7" |
| Portable | Yes |
| Built-in capable | No |
| MSRP (USD) | $399 |
Specs sourced from the manufacturer's published documentation: Ooni product page.
What the specs mean for cooking
The Ooni Koda 12 (1st Gen) reaches 950°F on the stone, which puts it comfortably in true Neapolitan territory (the 850-900°F threshold is the practical floor for the puffed cornicione that defines the style). The 13-inch stainless steel stone fits standard 11-12 inch Neapolitan rounds; bigger pies will overhang.
Fuel flexibility is a meaningful spec on this oven: Gas. Gas-only is the convenience pick — push-button start, dial-controlled flame, no log-tending. The trade-off is no wood-smoke aromatics.
Preheat time of 15 minutes is on the fast end of this category — useful when you want pizza in under half an hour from cold.
At 20.2 lbs, this oven is a one-person carry — genuinely portable for camping, tailgating, or moving from balcony to patio. Dimensions of 15.5x24.4x11.7" mean it stores in a standard garage shelf or storage shed between sessions.
Best fit for
- Neapolitan pizzas (max temp covers it)
- New York-style pizzas (max temp covers it)
- Detroit-style pizzas (max temp covers it)
- Camping, tailgating, frequent moves
- Weeknight convenience cooking
- Counter / stand setup
- Budget-conscious buyers — under $500 entry
Compared to similar ovens
| Oven | Max temp | Stone | Fuel | Weight | MSRP |
|---|---|---|---|---|---|
| Ooni Koda 12 (1st Gen) | 950°F | 13" | Gas | 20.2 lbs | $399 |
| Solo Stove Pi Prime | 950°F | 13" | Gas | 30 lbs | $399.99 |
| Ooni Karu 12 (1st Gen) | 950°F | 13" | Wood + Charcoal + Gas | 26.5 lbs | $349 |
| Ooni Karu 2 (formerly Karu 12G) | 950°F | 13.3" | Wood + Charcoal + Gas | 33.6 lbs | $449 |
Where this oven fits the buying decision
If you're cross-shopping the Ooni Koda 12 (1st Gen) against Solo Stove Pi Prime or Ooni Karu 12 (1st Gen), the deciding factors are usually fuel flexibility, weight, and stone size — in that order. Run the Pizza Throughput Calculator for your target party size to see realistic pies-per-hour, and the Neapolitan Fit Checker to confirm the stone fits the dough size you actually want to make.
FAQ
Is the Ooni Koda 12 (1st Gen) really portable?
Yes — at 20.2 lbs it's a one-person carry. The dimensions of 15.5x24.4x11.7" fit in most sedan trunks and SUVs.
Can it make true Neapolitan pizza?
Yes — the 950°F max temp clears the practical Neapolitan threshold. Pair the oven with cordierite-stone-ready dough at 60-65% hydration and 60-90 second cook times.
What does it cost to run per session?
Gas runs about $1-3 per session on a 20-lb propane tank.
Is the Ooni Koda 12 (1st Gen) weather-resistant?
The stainless steel construction handles outdoor exposure when properly covered. Always store the cordierite stone indoors between sessions to prevent moisture absorption — a wet stone can crack on the next preheat.
More on this category
- Best Portable Pizza Ovens — 2026 Spec-Tier List
- Ooni vs Gozney — Spec Comparison Across 5 Pairings
- What Makes a Pizza Oven "Neapolitan"?
- Browse all 25 oven profiles
Sources:
- Ooni — Ooni Koda 12 (1st Gen) product page
- Spec database: /data/ovens.json